Looking for a fun way to use up extra garden peppers, green onions, and celery? This recipe is for you!!!
- Chickpea Salad:
- 1-2 cans organic garbanzo beans (drained and rinsed)
- 2-3 ribs celery ribs including leaves – chopped
- 2-3 green onions – chopped
- 2-3 small sweet peppers (or one bigger one if you are growing bell peppers)
- 5 baby doll pickles – chopped
- Mayonnaise to taste (I use vegan mayonnaise)
- Salt and pepper to taste
- If you are growing garlic chop some up and toss it in!
You can add some of your kale or any other firmer veggies as well…get creative with your ingredients. Sometimes I add lemon or lime juice if our tree is producing them.
Directions:
Mix everything together and enjoy with crackers, on your favorite bread (we love organic sourdough), and top with your greenhouse tomatoes and lettuce. I love to just have a big scoop as is for a quick protein snack! So fresh and vibrant.
