Premium Late Flat Dutch Cabbage

(aka Drumhead, Surehead) Introduced to the U.S. by German immigrants around 1840; listed in the 1924 catalog of D. M. Ferry & Co. Solid blue-green flat heads with white interior weigh 10-15 pounds. Excellent for late fall or winter use.

• Packet 100 Seeds
• 100 days from transplant
  
• Conventional
• White interior
• Blue-green flat heads
• Heads weigh 10-15 pounds
• Excellent for late fall or winter use

This variety works for:

• Fresh eating
• Steaming
• Boiling
• Soup
• Pickling

Cabbage is delicious eaten raw and can be grated and tossed into a traditional coleslaw which can serve as a side dish or topping for burgers, barbeque and even grilled sausages.

Sauerkraut and kimchi are popular ways of preserving cabbage over the winter. Make several small batches with different vegetables and seasonings to pair with your meals throughout the year.

Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Make sure cabbage has a regular supply of water.

• Start Indoors: 6-8 weeks before last frost
• Germination: 7-12 Days
• Plant Outdoors: 24-36” Apart
• Light: Full Sun