Blacktail Mountain Watermelon

Gorgeous green-black round fruits weigh 6-12 pounds. Deep scarlet flesh is super sweet, juicy, and crunchy. Perfect for short season areas; also does well in hot humid climates. Bred by Seed Savers Exchange member Glenn Drowns in the 1970s when he lived in northern Idaho, where summer nights average 43°F.

• Packet 25 Seeds
• 65-75 days
• Organic
• Round fruits grow to 6-12 pounds
• Deep scarlet flesh, dark green-black rind
• Super sweet, juicy, and crunchy
• Perfect for short season areas; also does well in hot humid climates

This variety works for:

• Fresh eating

Nothing compares to the experience of eating fresh watermelon slices on a warm summer day. Watermelon flesh can also be used for cold soups with citrus or in salads with arugula and feta cheese.

To make a refreshing watermelon granita, or frozen ice, blend 4 cups of watermelon flesh that has been cubed and seeded with 1/4 cup of sugar and juice from half of a lime. Pour the mixture into a shallow dish and freeze for 1-3 hours. You can then scrape the ice with a fork and serve with mint or basil.

Some people pickle the rinds of watermelons with cider vinegar and pickling spices or with a combination of sugar, cinnamon, and ginger. These pickles are a great addition to appetizer trays at parties.

Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed and soil has warmed. Space hills 8' apart in all directions. Seeds will germinate in 4-10 days. Can also be started indoors 4 weeks before transplanting out. Watermelons love heat and prefer sandy or light-textured soils.

• Direct Seed: 1/2" Deep
• Seeds to Hill: 6-8 Seeds
• Thin: To 3-4 Plants
• Light: Full Sun