{"id":880,"date":"2023-07-05T05:19:27","date_gmt":"2023-07-05T04:19:27","guid":{"rendered":"https:\/\/hawaiianvolcanicorganic.com\/?post_type=product&p=880"},"modified":"2023-07-09T02:23:35","modified_gmt":"2023-07-09T01:23:35","slug":"beet-detroit-dark-red","status":"publish","type":"product","link":"https:\/\/hawaiianvolcanicorganic.com\/product\/beet-detroit-dark-red\/","title":{"rendered":"Beet Detroit Dark Red"},"content":{"rendered":"
Great for canning and fresh eating, this variety is a good keeper, producing round, blood-red, 3″-diameter roots. This historic variety was introduced in 1892 by D.M. Ferry & Company. Original selections were made from the Early Blood Turnip beet by Mr. Reeves of Port Hope, Ontario, Canada. 60-65 days. \u00b11,700 seeds\/oz.<\/p>\n<\/div>\n
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Instructions<\/b>\u00a0– Sow seeds outdoors as soon as soil can be worked in spring. Seeds will germinate in 5-10 days. Plant at two-week intervals for a steady harvest. All parts of the beet plant are edible.<\/p>\n","protected":false},"excerpt":{"rendered":"\n