{"id":660,"date":"2023-04-04T22:55:27","date_gmt":"2023-04-04T21:55:27","guid":{"rendered":"https:\/\/hawaiianvolcanicorganic.com\/?post_type=product&p=660"},"modified":"2023-07-09T02:24:13","modified_gmt":"2023-07-09T01:24:13","slug":"de-cicco-broccoli","status":"publish","type":"product","link":"https:\/\/hawaiianvolcanicorganic.com\/product\/de-cicco-broccoli\/","title":{"rendered":"De Cicco Broccoli"},"content":{"rendered":"
Italian broccoli was introduced to the United States in 1890. Compact 2-3′ plants produce a 4″ central head. After the central head is harvested, a second yield of edible side shoots will develop. It is quite variable in its maturity, which creates an extended harvest time\u2014quality home gardeners may appreciate. 48-85 days from transplant. \u00b17,000 seeds\/oz.<\/p>\n
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Instructions<\/strong> – Sow seeds indoors \u00bc” deep. Plant out just before the last frost. Broccoli prefers cool temperatures and a regular supply of water. In many regions, it can be grown as both a spring and fall crop.<\/p>\n <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n