{"id":648,"date":"2023-04-04T22:39:01","date_gmt":"2023-04-04T21:39:01","guid":{"rendered":"https:\/\/hawaiianvolcanicorganic.com\/?post_type=product&p=648"},"modified":"2023-07-14T20:58:11","modified_gmt":"2023-07-14T19:58:11","slug":"sweet-italian-pepper","status":"publish","type":"product","link":"https:\/\/hawaiianvolcanicorganic.com\/product\/sweet-italian-pepper\/","title":{"rendered":"Sweet Italian Pepper"},"content":{"rendered":"
Introduced to SSE in 1979 by SSE member Mike Cannon of New York. Sweet Italian variety was given to him by Phil Tolli. Large, dependable yields of 5″ long scarlet-red peppers. This is one of our all-around favorites for fresh eating, frying, and canning recipes. Great added to tomato sauces. 75-85 days from transplant. Sweet.<\/p>\n
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<\/p>\n Instructions<\/strong> – Sow seeds indoors \u00bc\u201d deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.<\/p>\n <\/p>\nPlanting:<\/u><\/u><\/h2>\n
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Health Benefits:<\/u><\/u><\/h2>\n
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