{"id":613,"date":"2023-04-04T19:54:19","date_gmt":"2023-04-04T18:54:19","guid":{"rendered":"https:\/\/hawaiianvolcanicorganic.com\/?post_type=product&p=613"},"modified":"2023-07-09T02:25:18","modified_gmt":"2023-07-09T01:25:18","slug":"early-jersey-wakefield-cabbage","status":"publish","type":"product","link":"https:\/\/hawaiianvolcanicorganic.com\/product\/early-jersey-wakefield-cabbage\/","title":{"rendered":"Early Jersey Wakefield Cabbage"},"content":{"rendered":"
This early-maturing variety is delicious and eaten fresh. The conical, solid, tightly held heads grow up to 15″ long by 7″ wide and weigh 3-4 pounds each. A historic variety, this cabbage was first grown in the United States by Francis Brill of Jersey City, New Jersey, in 1840. 60-75 days from transplant. \u00b16,800 seeds\/oz.<\/p>\n
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Instructions<\/strong> – Cabbage is easy to grow. Sow seed indoors \u00bc” deep 4-6 weeks before the last frost. Plant out just before the last frost. Take care not to disrupt the shallow root system while transplanting and weeding. Make sure cabbage has a regular supply of water. Mulching will reduce weeds and keep moderate temperatures and even moisture in the soil. Cabbage is a heavy feeder and needs an even supply of nutrients.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n