Tolli’s Sweet Italian Pepper

Tolli's Sweet Italian Pepper



  • Organic
  • Scarlet fruits grow to 5 inches long
  • Great for fresh eating, frying, and canning
  • Productive
  • Sweet pepper
  • 75-85 days from transplant


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This is what we use in our greenhouses and outdoor gardens


Item Details

Introduced to SSE in 1979 by SSE member Mike Cannon of New York. Sweet Italian variety was given to him by Phil Tolli. Large, dependable yields of 5″ long scarlet-red peppers. This is one of our all-around favorites for fresh eating, frying, and canning recipes. Great added to tomato sauces. 75-85 days from transplant. Sweet.


Learn to Grow Tolli’s, Sweet Italian Pepper


Instructions – Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.



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