Tolli’s Sweet Italian Pepper

Tolli's Sweet Italian Pepper

$9.19

Overview:

  • Organic
  • Scarlet fruits grow to 5 inches long
  • Great for fresh eating, frying, and canning
  • Productive
  • Sweet pepper
  • 75-85 days from transplant

Share:

Share on facebook
Share on email
Share on pinterest
Share on whatsapp

This is what we use in our greenhouses and outdoor gardens

Description

Item Details

Introduced to SSE in 1979 by SSE member Mike Cannon of New York. Sweet Italian variety was given to him by Phil Tolli. Large, dependable yields of 5″ long scarlet-red peppers. This is one of our all-around favorites for fresh eating, frying, and canning recipes. Great added to tomato sauces. 75-85 days from transplant. Sweet.

 

Learn to Grow Tolli’s, Sweet Italian Pepper

 

Instructions – Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.

 

Reviews

There are no reviews yet.

Be the first to review “Tolli’s Sweet Italian Pepper”

Your email address will not be published. Required fields are marked *