Introduced to SSE in 1979 by SSE member Mike Cannon of New York. Sweet Italian variety was given to him by Phil Tolli. Large, dependable yields of 5″ long scarlet-red peppers. This is one of our all-around favorites for fresh eating, frying, and canning recipes. Great added to tomato sauces. 75-85 days from transplant. Sweet.
Learn to Grow Tolli’s, Sweet Italian Pepper
Instructions – Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
There are no reviews yet.