Red Russian Kale

Red Russian Kale

$9.29

Overview:

  • Organic
  • Mild sweet flavor
  • Tolerates cold temperatures to -10 degrees Fahrenheit
  • Leaves have purple veins
  • Leaves are flat and frilled rather than curled
  • 50-60 days from the transplant
  • ±10,000 seeds/oz

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This is what we use in our greenhouses and outdoor gardens

Description

Item Details

(Brassica napus) (aka Ragged Jack) One of the hardiest and most tender-leaved of all kales, this variety is originally from Siberia and was brought to Canada by Russian traders around 1885. Its beautiful, frilly, purple-veined, blue-green leaves are tinged with red-purple and resemble oak leaves. Vigorous plants grow 18-36″ tall. Leaves have a mild, sweet flavor. Hardy to -10°F. 50-60 days from transplant. ±10,000 seeds/oz.

 

Learn to Grow Red Russian Kale

 

Instructions – Sow seeds indoors ¼” deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.

 

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