$9.29
(aka Dinosaur, Nero di Toscana) Italian kale which reportedly dates back to the 18th century. Blue-green strap-like leaves are 3″ wide by 10-18″ long with a heavily savoyed texture. Excellent flavor that is enhanced by frost. Best eaten when leaves are small and tender. 62 days from transplant. ±8,400 seeds/oz.
Instructions – Sow seeds indoors ¼” deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.
Great experience with HawaiianVolcanicOrganic. Quick delivery of high-quality seeds sourced with care. Sustainable agriculture and community support are commendable.
Alina Parker
CEO, GTD
Loyal customer of HawaiianVolcanicOrganic. Quality organic seeds and great customer service. Appreciate their commitment to sustainability and local farmers. Highly recommend.
Kevin Andrew
Manager, Rex
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cev@earthtrade.com
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