Early Jersey Wakefield Cabbage

Early Jersey Wakefield Cabbage

$3.75

Overview:

  • 100 seeds Packet
  • Organic
  • Solid, tightly folded heads
  • Heads weigh 3-4 pounds
  • Up to 15″ long by 7″ wide
  • Short season
  • 60-75 days from transplant
  • ±6,800 seeds/oz

Share:

Locally grown organic products free from harmful pesticides hvo.earth

This is what we use in our greenhouses and outdoor gardens

Description

Item Details

This early-maturing variety is delicious and eaten fresh. The conical, solid, tightly held heads grow up to 15″ long by 7″ wide and weigh 3-4 pounds each. A historic variety, this cabbage was first grown in the United States by Francis Brill of Jersey City, New Jersey, in 1840. 60-75 days from transplant. ±6,800 seeds/oz.

 

Learn to Grow Early Jersey Wakefield Cabbage

 

Early Jersey Wakefield Cabbage Hawaiian Volcanic Organic

Instructions – Cabbage is easy to grow. Sow seed indoors ¼” deep 4-6 weeks before the last frost. Plant out just before the last frost. Take care not to disrupt the shallow root system while transplanting and weeding. Make sure cabbage has a regular supply of water. Mulching will reduce weeds and keep moderate temperatures and even moisture in the soil. Cabbage is a heavy feeder and needs an even supply of nutrients.

Reviews

There are no reviews yet.

Be the first to review “Early Jersey Wakefield Cabbage”

Your email address will not be published. Required fields are marked *