$11.81
Italian broccoli was introduced to the United States in 1890. Compact 2-3′ plants produce a 4″ central head. After the central head is harvested, a second yield of edible side shoots will develop. It is quite variable in its maturity, which creates an extended harvest time—quality home gardeners may appreciate. 48-85 days from transplant. ±7,000 seeds/oz.
Instructions – Sow seeds indoors ¼” deep. Plant out just before the last frost. Broccoli prefers cool temperatures and a regular supply of water. In many regions, it can be grown as both a spring and fall crop.
Great experience with HawaiianVolcanicOrganic. Quick delivery of high-quality seeds sourced with care. Sustainable agriculture and community support are commendable.
Alina Parker
CEO, GTD
Loyal customer of HawaiianVolcanicOrganic. Quality organic seeds and great customer service. Appreciate their commitment to sustainability and local farmers. Highly recommend.
Kevin Andrew
Manager, Rex
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