- Cut peppers in half and remove seeds (set them aside to dry and replant)
- Put pizza sauce on the bottom of the pepper
- Put shredded cheese on top of the sauce (I use almond mozzarella cheese)
- Feel free to put add any topping after layering on the cheese.
- Bake in preheated oven at 375 degrees until the cheese is melted and slightly bubbly. They do well in the toaster oven if you have a smaller amount.
Let cool for a couple of minutes and enjoy!