Alkaline Mineral Water Spinach and Quinoa Salad: A Nutrient-Packed Recipe for Optimal Health

Discover a tantalizing blend of flavors and wholesome nutrients with our Alkaline Mineral Water Spinach and Quinoa Salad. Crafted with care, this recipe offers a delightful combination of quinoa, spinach, cherry tomatoes, feta cheese, sliced almonds, and a balsamic vinaigrette dressing. it nourishes your body with essential vitamins, minerals, and antioxidants. Let’s dive into the […]
Great Herbal Tonic for sore throats and congested chests

Cyclone Cider is a popular herbal tonic known for its immune-boosting properties, often made from a blend of various herbs and apple cider vinegar. While I can’t provide the exact recipe used by the brand, I can guide you through making a similar herbal tonic at home. Here’s a basic recipe to create your own […]
Basil & Lemon Alkaline Mineral Water Beverage Recipe

Recipe of Basil & Lemon Alkaline Mineral Water Beverage Ingredients: 1 liter of alkaline mineral water Juice of 2 fresh lemons A handful of fresh basil leaves 1-2 teaspoons of stevia or monk fruit sweetener Alkaline Mineral Water Ice cubes (optional) Lemon slices and basil leaves for garnish Instructions: Prepare Ingredients: Start by juicing the lemons. […]
How to roast veggie skewers with onion, tomato, zucchini?

Roasting veggie skewers with onion, tomato, and zucchini is a delicious and healthy way to enjoy these vegetables. Here’s a step-by-step guide to help you make tasty roasted veggie skewers: Ingredients you’ll need: Onion Tomato Zucchini Olive oil Salt and pepper Your favorite herbs and spices (optional) Wooden or metal skewers Instructions: Soak wooden skewers: […]
Thai-Italian Basil Raw Salad with Lettuce, Kale, Tomatoes, and Beets

Ingredients: 1/4 cup Thai basil leaves (fresh) 1/4 cup Italian basil leaves (fresh) 2 cups lettuce (e.g., romaine or green leaf), washed and torn into bite-sized pieces 1 cup kale, destemmed and thinly sliced 1 cup cherry tomatoes, halved 1 medium-sized beet, peeled and grated 1/4 cup toasted pine nuts (optional, for added crunch) For […]
Greenhouse pizza peppers

Cut peppers in half and remove seeds (set them aside to dry and replant) Put pizza sauce on the bottom of the pepper Put shredded cheese on top of the sauce (I use almond mozzarella cheese) Feel free to put add any topping after layering on the cheese. Bake in preheated oven at 375 degrees […]
Greenhouse to table chick pea salad

Looking for a fun way to use up extra garden peppers, green onions, and celery? This recipe is for you!!! Chickpea Salad: 1-2 cans organic garbanzo beans (drained and rinsed) 2-3 ribs celery ribs including leaves – chopped 2-3 green onions – chopped 2-3 small sweet peppers (or one bigger one if you are growing […]
Greenhouse winter wonderland wellness smoothie

Ingredients: Good water (we use ionized alkaline water) Turmeric Ginger Aloe Vera Celery rib and leafs Orchard lemon and tangerine Local honey Greenhouse lettuce Greenhouse kale Handful of berries Optional: protein or collagen-building powder (we use a vegan collagen builder by Plant Fusion) Just toss in the amounts that feel good to you, blend, and […]
Greenhouse Vegetable Broth

This is a quick and easy way to enhance your soups, rice, or any other recipes that include a broth. Feel free to add/delete. I am just giving you an idea to work with: 4 cups water 1 tablespoon Braggs liquid aminos (use a pinch of Himalayan salt as a substitute) 1 rib of […]